Mel's Moppin' Sauce

      1 c  Cider vinegar                            - peel on
      5 tb Worcestershire Sauce                3 ea Cloves garlic, minced
    2/3 c  Vegetable oil                       3 tb Ginger, grated
      3 tb Butter                              2 tb Dry mustard
      1 ea Lemon, thinly slices, with

  Combine all ingredients in a saucepan and heat until flavors are nicely
  blended, about 15 minutes.  After it cools, strain the lemon slices out.

  Source:  The Great Barbeque Companion, mops, sops, sauces and rubs by Bruce
  Bjorkman. By Carey Starzinger  on Sep 03, 1996