Mad Dog's BBQ Sauce

      1 ea Large onion, chopped finely       1/4 c  White vinegar
      2 tb Olive oil                         1/2 c  Molasses
      2 tb Brown sugar                       1/4 c  Worcestershire sauce
      4 ea Cloves garlic, mashed               1 tb Dry mustard
      2 c  Tomato paste                        1 tb Oregano
      1 c  Tomato sauce                        1 ts Thyme

  Chip the onion fine and simmer in olive oil until transparent. Mince the
  garlic and add to the onion; simmer for another minute. Stir in the
  remaining ingredients and bring to a boil. Simmer for about 15 minutes.
  Store in the refrigerator. Use on any barbeque specialty..

  Source:  Kansas City Barbeque By Carey Starzinger  on
  Sep 19, 1996