Justin's BBQ Sauces
3 c Onion -- chopped 1/4 c Honey
1 tb Garlic -- chopped 2 tb Lemon juice
1 c Sweet pepper -- chopped 1 tb Salt
1/2 c Parsley -- dried 3 tb Worcestershire sauce
1 c Dry white wine 1/2 ts Mint -- dried
3 tb Vinegar 1 tb Liquid Bar-B-Que Smoke®
2 c Ketchup 1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to
boil. Cook covered., on low heat for several hours.
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