Judy's Barbeque Sauce for a Crowd

     54 oz Bullseye or KC Masterpiece          7    Lemons; juiced
           Barbeque sauce, hickory smok        2 tb Worcestershire sauce
  3 1/2 qt Tomato sauce                      1/2 c  White kayo syrup
      4 ts Dry mustard                         1 tb Black pepper
      2 tb Garlic powder                       1 ts Cayenne pepper
      2 tb Onion powder                        4 tb Oil or margarine
      1 c  Brown sugar

  Recipe by: Judy Howle

  Mix all ingredients and heat thoroughly to blend
  flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes
  only, or serve with meat. Keeps well in fridge.