Joe's Soak Sauce

      4    Dried new mexico red chilies    1 1/2 ts Sea salt
      4    Dried chipotles                   1/4 c  Straight bourbon
      2    Fresh habanero                  2 c  Red wine vinegar
      6 md Garlic cloves                     1/4 c  Fresh lemon juice
    1/3 c  Fresh rosemary; loosely paced     1/4 c  Onion ; chopped

  Recipe by: Sue Hutt

  Preparation Time: 0:25 Preheat oven 250 degrees. Dry
  roast the dried chilies until you smell them, about 3 minutes. Submerge
  them in a pot of hot water and soak them until soft, about 20 minutes. Put
  all ingredients in blender and give it hell for 3-4 minutes.  Pour into
  mason jar.  Joe's soak sauce improves with age and will last several weeks.
  I have also frozen it.