Jack Daniel's® Rib Glaze

     1 c  Jack Daniel's Whiskey               1 tb Lemon juice
    1/2 c  Dark brown sugar                    3 ea Cloves, garlic, minced
      1 c  Catsup                            1/2 ts Dry mustard
      1 ts Worcestershire sauce              1/4 ts Black pepper
    1/4 c  Vinegar                           1/4 ts Salt

  Combine all ingredients:  Mix well.  Brush ribs with a thin coating of
  glaze and place on grill.  Continue to baste when turning ribs.  Makes
  enough for 2 racks of 7 to 10 ribs each.  Also great on chicken wings.