Hard Stuff Barbeque Sauce

    3/4 c  Ketchup                           1/4 c  Bourbon - JD by choice
    1/2 c  Maple syrup                         2 tb Cider vinegar
    1/4 c  Vegetable oil                       2 tb Dijon mustard

  In a medium bowl, combine all ingredients.  Whisk to blend well. The recipe
  is simple - six ingredients in all, but very tasty.

  Source:  The Great Barbeque Companion, Mops, Sops, Sauces, and
  Rubs by Bruce Bjorkman. By Carey Starzinger on Sep 03, 1996