Barbeque Sauce - Mexican

    1/3 c  Dark Karo Syrup                     6 t  Chili powder
    1/3 c  Strong coffee                       1 T  Corn Oil
    1/4 c  Ketchup                             2 t  Dry Mustard
    1/4 c  Cider vinegar                     1/2 t  Salt
    1/4 c  Worchestershire sauce             1/2 t  Hot pepper sauce

  Mix well and allow flavors to blend for one hour or more