Barbeque Sauce Ala Jetton

      1 c  Tomato ketchup                      3 ea Bay leaves
    1/2 c  Cider vinegar                       1 ea Clove garlic
      1 ts Sugar                               2 tb Onion, chopped
      1 ts Chili powder                        4 tb Butter
    1/8 ts Salt                                4 tb Worcestershire sauce
  1 1/2 c  Water                               1 ts Paprika
      3 ea Stalks celery, chopped              1 ds Black pepper

  Combine all ingredients and bring to a boil.  Simmer about 15 minutes.
  Remove from heat and strain.  This is a table sauce to be served with beef,
  chicken or pork.  Do not cook things in it. (Makes about 2 1/2 cups sauce)

  Source:  Walter Jetton's LBJ Barbeque Cook Book, Simon & Schuster By Carey Starzinger
           on Sep 04,  1996