Diddy-Wa-Diddy Mop & Basting Sauce

    1/4 ts Black pepper                      1/4 c  White vinegar
    1/4 ts Salt                                1 c  Grape juice
    1/2 ts Hot pepper sauce

  Combine all ingredients in a jar.  Tighten lid and shake until blended.
  This sauce may also be served at room temperature or heated.

  "This is a simple flavor enhancer", Remus tells me.  "It's thin enough to
  read today's headlines through....but not so thin that a politician can."
  Remus Assures me that this authentic sauce can be used as a mop during
  cooking and as a dip after your meat has been taken off the grill.

  Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
  Bruce Bjorkman. By Carey Starzinger on Jul 25, 1996