Currant Barbeque Sauce

    1/2 c  Currant jelly                       1 t  Smoke, hickory
    1/2 c  Prepared mustard                  1/2 t  Tobasco (To Taste)
    1/2 t  Garlic

  Combine all ingredients.  Heat until you have a smooth mixture.  Do not
  allow the sauce to burn by stirring continuously.