Comforting BBQ Sauce

      4 c  Onion -- chopped                    1 c  Celery -- chopped
      1 c  Bell pepper -- chopped              1 c  Fresh parsley -- chopped
      1 c  Peanut oil                          2 tb Garlic -- chopped
      3 c  Steak sauce                       1/2 c  Louisiana hot sauce
      3 c  Ketchup                             3 ts Salt
      1 c  Southern Comfort

  In a large skillet, saute onions, celery, bell pepper and parsley in peanut
  oil until onions are clear or tender. Add garlic and cook a little longer.
  Add steak sauce and kethup. Salt to taste. Add Southern Comfort. Bring to
  boil. Lower heat and cover. Cook 2-3 hours. This sauce can be stored in the
  refrigerator for several weeks. Makes 3 quarts to 1 gallon

  Recipe By:  Justin Wilson