Classic Barbeque Sauce

    1/2 c  Vegetable oil                       2 tb Brown sugar
    1/3 c  Vinegar                             1 tb Chili powder
    1/4 c  Worcestershire sauce                1 ts Sugar
      1 cn 8-oz Tomato Sauce                 1/2 ts Seasoned Salt
  2 1/2 ts Onion, minced

  Combine all ingredients.  Let stand five minutes.  Stir before using a
  brush on chicken or turkey parts.  Serve with remaining sauce. (Makes two
  cups)

  Source:  Best Barbecue Recipes, by Mildred Fischer By Carey Starzinger
  on Sep 04, 1996