Chutney Barbecue Glaze

      1 ea Crushed pineapple, 20 oz can        2 tb Butter
    1/2 c  Chutney, cut-up                     1 ts Salt
      2 tb Brown sugar                         1 ts Ginger, ground

  In a saucepan combine all ingredients. Bring to a boil; reduce heat and
  simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of
  grilling.