Chinese Barbeque Sauce - Char Sui

    1/2 c  Sherry                              6 T  Hoisin Sauce
      4 ea Cloves garlic                       2 t  Salt
      6 T  Soy sauce                       1 1/2 t  Chinese 5-spice
      2 t  Plum sauce                        1/2 c  Sugar
      2 T  Black bean paste

  Mix together well.  Heat in double boiler - add cornstarch for thickening.