Chili Barbeque Sauce #2

     20 oz Apricot preserves                   1 tb Worcestershire sauce
      1 c  Chili sauce                     3 1/2 tb Chili powder
      1 ea Garlic clove, minced              1/4 ts Ginger ground
      2 t  Vinegar, white, distilled         1/2 ts Tabasco sauce

  Combine the ingredients in a skillet.  Cook over hight heat until the
  mixture boils.  Reduce heat to a simmer.  Cook for 10 minutes.  Cool to
  room temperature.  Store refrigerated.