Chicken Barbeque Sauce II

    1/3 c  Olive oil                           2 ts Paprika
      1 c  Water                               1 ts Fresh ground black pepper
      3 tb Onion, grated                     1/3 ts Dry mustard
    1/2 ts Garlic puree                    1 1/4 ts Worcestershire sauce
      2 ts Sugar                           1 1/4 ts Tabasco
      1 ts Salt                                2 tb Tarragon vinegar

  Combine all ingredients and simmer about 25 minutes.  Use as a basting
  sauce when grilling or spit barbequing chicken.

  Source:  Modern Barbecue Cooking by Ed Bell By Carey Starzinger
   on Sep 27, 1996