Chef's Barbeque Sauce

      1 c  Oil                                 5 T  Worcestershire
  2 1/2 c  Onions, finely chopped              5 c  Catsup
  1 1/2 c  Brown sugar                     3 1/3 c  Celery, cut fine
      5 T  Prepared mustard                  1/2 c  Vinegar
      3 t  Salt                                3 pt Water

  Saute the onions and celery in the oil without browning.  Add all other
  ingredients.  Simmer for 30+ minutes.  Thicken with cornstarch, as desired.
  Very good with weiners, or other appetizers.