Charcoal Barbeque Sauce

    1/3 c  Worcestershire sauce                1 ea 32 oz ketsup
      4 tb Tabasco sauce                       1 ea Medium onion, grated
      4 tb Brown sugar                         2 ea Cloves garlic
    1/4 c  Lemon juice                         1 ts Barbeque spice
    1/4 lb Margarine or butter                 1 c  Hickory smoke barbeque sauce
      1 tb Prepared mustard

  Combine all ingredients in a pot and bring to a rol ling boil. Cook for
  about 30-45 minutes until thick.  Stir occasionally.