Cattle Ranch Bar-B-Que Sauce

    1/2 lb Butter                              3 ea Onions, grated
    1/2 c  Vinegar                            10 oz Worcestershire sauce
    1/2 lb Bacon grease (1 cup Wesson         24 oz Ketchup
           - oil)                              1 tb Salt
      1 tb Black pepper                        1 tb Celery salt
      1 tb Red (Cayenne) pepper                1 ts Garlic salt

  Combine all ingredients and simmer on very low fire for at least 20
  minutes.

  Source:  Best Barbeque Recipes, by Mildred Fischer By Carey Starzinger
  on Sep 10, 1996