California BBQ Sauce

    1/4 c  Vegetable oil                     1/2 c  Apple cider vinegar
      1    Garlic seperated into cloves        3 tb Light soy sauce
      1 md Onion; minced                       2 tb Liquid barbecue smoke.
      2    12 oz tomato paste                  2 tb Cayenne
     36 oz Water                               1 tb Black pepper
  1 1/2 c  Brown sugar, packed
      1    Juice of orange

  In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup oil.  Add
  garlic and onion and cook until translucent.  Add all other ingredients and mix well.
  Cover, leaving lid slightly ajar so steam can escape, and simmer 2 hours, stirring
  occassionally.