Black Jack BBQ Sauce

      1 c  Strong black coffee                 3 tb Chili powder
      1 c  Worcestershire sauce                2 ts Salt
      1 c  Catsup                              2 c  Chopped onions
    1/2 c  Cider vinegar                     1/4 c  Minced hot chili peppers
    1/2 c  Brown sugar                         6 x  Cloves garlic, minced

  Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree
  in a blender or food processor. Refrigerate between uses.