BBQ Sauce (Softdisk's)

           -A. B. Robinson                     1 t  Liquid smoke
      1 t  Salt                              2/3 c  Water
    1/2 t  Pepper; coursely ground             1 ea Medium onion; chopped
      2 T  Brown sugar                         1 t  Worchestershire sauce
      1 cl Garlic; crushed and sliced        1/3 c  Lemon juice
      2 cn 8oz tomato sauce                  1/4 c  Margarine
      1 t  Chili powder

  Blend sugar and spices; add garlic, onion, tomato sauce and water. Heat to
  boiling and add margarine, lemon juice, and worcestershire sauce. After the
  margarine melts, the sauce is ready for use or storage.

  Source: Softdisk, the disk-based magazine for use on Apple // series
  computers, published in '86.