Basting Sauce for Barbecue

   1/2 c  Margarine or Butter                  1 ts Salt
    1/2 c  Bacon drippings                     1 ts Pepper
      3 tb Lemon juice                         2 ts Chili Powder
      1 tb Worcestershire Sauce                2 c  Water
      1 ts Garlic Powder

    Butter is preferred in this dish for flavor, but you may prefer
  margarine.

    In a saucepan, combine margarine, bacon drippings, lemon juice and
  Worcestershire Sauce.  Cook over low heat until butter margarine melts.
  Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to
  margarine mixture.  Bring to a boil.  Lower heat and simmer for 15 minutes.

    Makes 3 1/2 cups.  Will serve to baste 6 lbs. brisket.

  Enjoy!    Jeff Duke