Arkansas BBQ Sauce (2gal)

     2 qt Water                             1/2 c  Black pepper
  1 1/2 c  Brown sugar                       1/2 c  Dried red pepper flakes
  1 1/2 c  Worcestershire sauce                3 qt Red wine vinegar
  1 1/2 c  Yellow mustard                      1 qt White wine
      1 qt Catsup                          1 1/2 c  Salt

  Bring to boil and then simmer for about 1/2 hour. do not cook or store in
  aluminum store in glass. Makes 2 gallons.