Adobo Sauce

      3 lg Dried ancho chiles; seeded        1/4 ts Ground cumin
      1 dr Pasilla chile; seeded             1/4 c  Vegetable oil
      1 lg Onion                             1/4 c  Distilled white vinegar
      2    Cl Garlic; chopped              1 1/2 ts Sugar
    1/2 ts Dried oregano

  Recipe by: Marius Johnston

  Cover chiles with hot water, let sit for 15 min.
  Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in,
  onion, garlic, oregano and cumin in a blender and puree. Saute the mixture
  in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat,
  simmer until thick about 5-8 min.