Tennessee Dry BBQ Rub

      2 T  Brown Sugar                     1 1/2 t  Ground White Pepper
      2 T  Coarsely Ground Black Pepper    1 1/2 t  Crushed Hot Red Pepper
      2 T  Paprika                         1 1/2 t  Salt
      1 T  Chili Powder                        1 t  Garlic Powder

  Stir well to mix, then store at room temperature in an airtight jar. Makes
  about 2/3 cup, enough rub for two 3-pound racks of spareribs.