Simple Marinade

    1/4 lb Butter                              1 tb Salt
      2    Garlic cloves; minced               1 tb Pepper
     12 oz Beer                                1 tb Msg

  Melt butter; saute garlic until translucent.  Ad beer slowly and mix in salt
  pepper and msg.  Pour hot marinade over chicken and marinate at room
  temperature for at least 1 hour.  Use to baste barbecuing chicken as well.

  Another marinade used around here is canola oil with cavendars, then use it
  to baste with as you turn the bird also.