Seasoning & Sauce for Barbequed Ribs

-----------------------------DRY SEASONING (RUB-----------------------------
      3 tb Salt                            1 1/2 ts Paprika
      3 tb Sugar                           1 1/2 ts Dry lemon powder
  1 1/4 tb Black pepper                             (Unsweetened Kool-Aid)

-------------------------------BASTING SAUCE-------------------------------
    1/2 ts Salt                              3/4 ts Hot pepper sauce
      1 ts Dry mustard                       1/2 c  Worcestershire sauce
      1 ea Clove garlic, crushed             1/4 c  Cider vinegar
    1/2 ea Small bay leaf                      2 c  Beef stock or canned beef
    1/2 ts Chili powder                             Bouillion
    1/2 ts Paprika                           1/4 c  Vegetable oil

  Dry Seasoning (Rub): :       Mix together all dry seasoning ingredients and
  sprinkle ribs on both sides with mixture.

  Basting Sauce: :       Combine all ingredients.  Grill ribs slowly, basting
  often with sauce.  (This sauce will keep several days in refrigerator and
  can be frozen.) :       If ribs are cut into serving pieces, the sauce will
  baste eight pounds of ribs.