Red Wine Marinade for Beef

    1/2 c  Vegetable oil                     1/3 c  Red wine
      2 tb Fresh lemon juice                 1/4 ts Dried thyme
    1/4 ts Black pepper                        2 ea Large garlic cloves minced

  In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
  garlic.  Place beef in plastic bag or shallow glass dish.  Pour marinade
  over top; seal bag refrigerate for 2 to 6 hours.