Red Devil Rub

---------------------------BEEF POULTRY,PORK,FISH---------------------------
    1/4 c  Dijon mustard with seeds          1/2 t  Freshly ground pepper
      2 t  Olive oil                         1/4 t  Cayenne pepper
    1/4 c  Finely slivered fresh basil

  Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.