Pineapple Beef Marinade

      1 x  Pineapple juice, 6 ounce can      1/2 ts Onion powder
      2 tb Dark brown sugar                    1 tb Peanut oil
      3 x  Garlic cloves, run through g      1/4 ts White pepper, ground
           -arlic press                      1/8 ts Cayenne pepper (or less, to
    1/4 ts Ginger, ground                           -taste)
    1/2 ts Garlic powder                       3 ts Soy sauce

  Fat grams    per serving:              Approx. Cook Time: 1  hr Add all the
  ingredients, stirring with wish making sure the sugar dissolves. Allow to
  sit for an hour so the flavors blend. Place meat in a freezer bag large
  enough for all the meat to lay flat on one side of the bag. Stir marinade
  one more time making certain sugar is dissolved and pour mixture in bag.
  Exhaust extra air out of bag. Allow to marinade overnight, turning bag over
  several times. This is especially good for grilled steaks!