Pepper & Herb Marinade

    1/2 c  Lemon juice                         2 ts Tabasco sauce
    1/3 c  Vegetable oil                       2 ts Chicken or beef bouillon
      1 tb Instant minced onion                1 ts Dried thyme
      1 ea Clove garlic, finely minced       1/4 ts Oregano dried
      1 tb Sugar

  In a shallow dish or plastic bag, combine ingredients.  Add chicken, beef
  or pork.  Cover.  Marinate in refrigerator 4 hours or overnight, turning
  occasionally.  Remove meat from marinade. Grill or barbeque as desired,
  basting with marinade.