Oriental Chicken Marinade

    1/2 c  Soy Sauce                           1 tb Hot Oil
    1/4 c  Sherry Or Rice Wine                 1 tb Sesame Oil
      2 tb Dehydrated Onion                    1 tb Grated Ginger Root
      2    Cloves Garlic, Crushed              1 tb Fermented Black Beans

  Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add
  chicken pieces and shake to coat all parts. Place in refrigerator for at
  least four hours, turning every hour. Remove chicken, saving the marinade
  for basting. Grill chicken over medium hot coals, basting as needed until
  done. Do Not use remaining marinade as a dipping sauce as it will be
  contaminated from the raw chicken.