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 New-Mexico Chile Salve

-------------------------FOR BEEF, POULTRY, & PORK-------------------------

      3 T  Mild ground chilies,                      Pinch of coriander
           -=OR=- chili powder                 2 T  -=OR=- 3 Tbsp. vegetable oil
      1 t  Hungarian hot paprika

  Combine all ingredients in a bowl. Mash until smooth. Makes about 1/3 cup
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