Memphis Style Dry Marinade for Ribs

      3 tb Paprika; Hungarian, mild            1 ts Dry Mustard; S&B Sunbird
      2 ts Seasoned Salt                     1/2 ts Chili Powder; or more
      2 ts Black Pepper; freshly ground        1 ts Thyme
      2 ts Garlic Powder                       1 ts Coriander
      1 ts Cayenne; not too hot                2 ts Green Peppercorns; dried
      1 ts Oregano                             1 ts Allspice; Jamaican powdered

  :       Grind ingredients until fine and combine well. Hand rub this dry
  marinade on washed and dried spareribs several hours up to several days
  before smoking or cooking.