Marinade for Lamb or Goat

     4 c  Chablis wine                        2 tb Louisiana hot sauce
      1 c  Green creme de menthe               1 c  Soy sauce
      1 tb Onion powder                        1 c  Water
      1 ts Dried mint (crushed)                2 tb Olive oil

  Mix all ingredients.  Marinade lamb or goat 6 to 12 hours, then use the
  marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor
  Cooking With Inside Help"