Marinade & Seasoning Sauce B1

           MARINADE:                         1/2 tb CIDER VINEGAR
      1 tb CORNSTARCH                        1/2 ts SALT
      1 tb DRY SHERRY                          1 ts SUGAR
    1/2 ts SALT                                2 ts CORNSTARCH
           SAUCE:                            1/8 ts BLACK PEPPER
      2 tb SOY SAUCE                         1/3 c  CHICKEN BROTH OR COLD
      1 tb DRY SHERRY                               WATER
      1 tb HOISIN SAUCE

  Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
  combine all ingredients in a small bowl and mix well.