Mad Dog's Rib Rub

    1/4 c  Paprika                           1/4 c  Brown Sugar, packed
    1/4 c  Ground sweet red pepper             1 tb Garlic powder
    1/4 c  Ground black pepper                 1 tb Ground White Pepper
    1/4 c  Sugar, granulated                   1 tb Cayenne Pepper

  Combine all the ingredients in a covered bowl and mix well.  Use about 2
  tablespoons of rub for each side of a rib slab.  Rub the slab generously
  with white vinegar before adding rub.  It kicks in the rub.

  Source:  Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel