Latin-Style Spice Rub

    1/4 c  Cumin                               1 tb Brown sugar, packed
    1/4 c  Chili powder                        2 tb Salt
      2 tb Coriander seeds, crushed            1 tb Red pepper flakes
      1 tb Cinnamon                            2 tb Black pepper, fresh ground

  Combine all the ingredients and grind to a powder in a spice mill, coffee
  grinder, or with a mortar and pestle.  Cover in a cool, dark place, it will
  keep for about 6 weeks.

  Source:  The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
  :       Bruce Bjorkman