Jerk Marinade

      1    Onion, finely chopped             1/2 ts Ground nutmeg
    1/2 c  Scallion, finely chopped            1    Hot pepper, finely ground
      2 ts Ground thyme                        1 ts Black pepper
      1 ts Salt                                3 tb Soy sauce
      2 ts Sugar                               1 tb Cooking oil
      1 ts Allspice                            1 tb Vinegar

      Mix together all the ingredients.  A food processor fitted with a
      steel blade is ideal for chopping and grinding.  This will provide an
      excellent marinade for chicken, beef, or pork.  Store leftover
      marinade in the refrigerator in a tightly closed jar for about 1
      month.