Infused Oil for Grilling Fish

      2 c  Olive oil                         1/2 c  Basil leaves ;coarsely chop
    1/4    Lemon ;1/4 of 1 lemon peel        1/4 c  Parsely ;coarsely chopped
           ;only coarsely chopped              3    Garlic cloves ;peeled,crush

  Combine all ingredients in a small bole or jar and allow to stand at room
  temperature for 2 hours.  Brush fish with the oil when grilling. The oil
  will keep for several days in the refrigerator.