Ginger Marinade

      2 ea Garlic; fresh, chopped clove         3 tb Balsamic vinegar
      1 ts Ginger; fresh grated                1 tb Rosemary
      1 ea Onion ; halved and cut in s

  Put in dish just big enough to hold the meat.  Add a dry red wine until
  meat is 3/4 covered.  Turn often.