George Fassett's Meat Marinade

      1 c  Oil                                 1 ts Salt
    1/3 c  Vinegar                           1/4 ts Pepper
      4    Eggs                                1 tb Parsley flakes
      1 tb Bell's seasoning                         Oregano

  Add ingredients to a bowl with a lock top. Add one piece of meat at a time
  (either chicken, pork, beef or venison) and shake vigorously to mix
  ingredients. Then add the rest of the meat and let marinate overnight in
  the refrigerator.

  If you charcoal the meat over a grill or open fire, baste with the marinade
  each time you turn, and the meat will form a marinade crust. It's great.