Fiesta Marinade for Smoking

     2 c  Wine, red                         1/2 ts Pepper, black
    1/2 c  Soy sauce                           1 tb Salt, non-iodized
      1 tb Worcestershire sauce                4 tb Cooking oil
    1/2 ts Tabasco sauce                       3 tb Lemon juice
    1/2 ts Onion powder

  Mix all ingredients well.  Add meat and marinade in the refrigerator for a
  minimum of 6 hours.  Remove from marinade, pat dry with paper towels but
  don't rinse.  Place into smoker and smoke.

  Cook in your regular fashion.  Lightly apply marinade to mead while cooking
  as convenient.  Remember to reduce cooking time due to smoking, usually
  20-30% less time will be required.