Dry Rub for Barbequed Chicken

   1/2 c  Paprika                                  -ground
    1/4 c  Brown sugar                         1 tb Celery salt
    1/8 c  Salt                                1 tb Onion powder
    1/8 c  Garlic powder                       1 tb Pepper, black, fresh ground
    1/8 c  Dried chipotles peppers             1 tb Chimayo red chili, ground

  Mix thoroughly.  To me, the thing that makes this outstanding is the
  chipotles.  And note that these are not the canned ones in adobo - they're
  dried.  This makes their smokiness a bit more intense.  You might have
  difficulty finding them.  Look for them in the Hispanic section of larger
  grocery stores. Same with the Red pepper, use cayenne instead.