Dry Rub & Mop

          Dry rub:                            1 tb Freshly cracked black pepper
    1/2 c  Paprika                             1 tb Chimayo red chili; ground
    1/4 c  Golden brown sugar                       Mop:
    1/8 c  Salt                           14 1/2 oz Canned chicken broth
    1/8 c  Granulated garlic                 1/2 c  Orange juice
    1/8 c  Chipotle peppers; ground            2 tb Worcestershire sauce
      1 tb Celery salt                         2 tb Above listed rub
      1 tb Onion powder

  Recipe by: Jody Baze I like the rub a lot. Needs more black pepper, though.
  To me, the thing that makes this outstanding is the chipotles. And note that
  these are not the canned ones in adobo - they're dried. This makes their
  smokiness a bit more intense. You might not be able to find them, so just
  them out. Same for the red chilis - or you could use cayenne instead.
  Experiment! Be merry!