Dry Rib Seasoning

      6 ts Salt                                6 ts Sugar
      1 ts Dried Lemon Powder                  2 ts MSG
  2 1/2 ts Black pepper                        1 ts Paprika

  Combine seasoning thoroughly.  Rub into meat and refrigerate overnight
  before cooking.

  Since I was unable to find Lemon Powder, I substituted Lemon zest (ground
  lemon peel) and the results were good.

  Source:  Kansas City Barbeque Society, The Passion of Barbeque