Dry Poultry Seasoning #2

      6 tb Salt                                1 tb Paprika
      3 tb Black pepper                        2 tb Dry mustard
      2 tb Garlic Powder                       2 tb Ground bay leaves (optional)

  Sprinkle this on chicken and fowl before barbequing or grilling.  Makes
  about one pound of dry seasoning.

  Source:  Walter Jetton's LBJ Barbeque Cook Book