Chicken Marinade

      1 ts Fine sliced fresh ginger            2 ea Cloves garlic
    1/4 c  Lemon juice                         2 tb Brown sugar
    1/4 c  Olive oil                         1/4 c  Soy sauce
      1 ea Green onion, chopped

  Combine marinade ingredients.  Place in glass bowl or dish that will hold
  chicken in single layer.  Add chicken; let marinate a minimum of 4 hours,
  turning occasionally.  May be left in fridge, covered overnight. Remove
  chicken from marinade.  Grill chicken on barbecue, basting with marinade at
  intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked
  through.